Sunday, September 17, 2006

¡Viva Zamorano!

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Region: Zamoran Province (northwest of Madrid), Spain
Milk: ewe's milk

A couple of weeks ago, my friends, Dan and Tony came over for dinner. Spain had been a recent destination for all of us, and so the meal became the perfect opportunity to revisit our memories and use one of our newest cookbooks, "My Kitchen in Spain", by Janet Mendel. This was our menu: Tempranillo, Zamorano, Spanish Olives and Marcona Almonds, Bacalao en Amarillo (Cod in Saffron Sauce), Pisto (Summer Vegetable Stew), Black Mission Fig Goat Milk Ice Cream.
Zamorano was a brand new discovery and of course, you know....I was a sucker for the packaging. Turns out, it tastes a lot like Manchego but slightly more buttery, sharp and flavorful....Delicious and enjoyed by all!


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