Sunday, September 17, 2006

One Life to Live (Reggianito Argentina)

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Reggianito Argentina Region: Argentina
Milk: cow milk

With a nod to the lineage of winemaking, Reggianito Argentina was first crafted by Italian immigrants who fled their homeland for the pastures of Argentina. This version of the cheese is slightly saltier and a bit more bold than the original. Even so, it makes for a wonderful cheese to keep on hand at all times. On pasta?..of course! Also delicious... asparagus with some fresh lemon juice...Reggianito Argentina grated on top.


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